*Cookie Pie Crust



  • 1 1/4 cups flour
  • 1/2 cup finely chopped nuts
  • 1/4 cup brown sugar
  • 1/2 cup butter
  • Directions

    Preheat oven to 400°. Combine flour, nuts and brown sugar. Cut in butter until crumb mixture forms. Do not form into ball; place crumbs in 9? square baking pan, and bake for 10-12 minutes, stirring frequently, until golden brown. Cool crumbs and press firmly into 9? pie pan. Makes 1 pie crust.
    This easy pie crust recipe is a great choice for beginning cooks. The crust is crumbly, slightly chewy, sweet and nutty – a perfect foil for almost any chilled filling.

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