Corn Bake

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Recipe submitted by: Rick Tytko 

Ingredients:

  • 1 box Jiffy Corn muffin mix
  • 1 15 oz. Can cream style corn
  • 1 15oz. Can whole kernel corn, drained
  • 1 pint of sour cream
  • 2 eggs, beaten
  • 1 stick margarine, melted

Directions:

     

  1. Mix everything together in a bowl. Place in a 2 quart glass baking dish and bake at 350 degrees for 35 -40 minutes

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