Corn Chowder

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Corn Chowder

Ingredients:

  • 1 med. onion, chopped
  • 1 Tbsp. olive oil
  • 2 14.5 oz. cans chicken broth
  • 3 lg. Yukon Gold potatoes, peeled and cubed
  • 15-1/4 oz. can whole kernel corn, drained
  • 1 cup milk, divided
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/3 cup flour

Directions:

  1. In a large saucepan, cook and stir onion in oil over medium heat until tender.
  2. Add broth and potatoes; bring to a boil.
  3. Reduce heat; cover and simmer for 10 to 15 minutes or until potatoes are tender.
  4. Stir in the corn, 1/2 cup milk, salt and pepper.
  5. In a small bowl, whisk flour and remaining milk until smooth. Stir into soup; return to a boil.
  6. Cook and stir for 2 to 3 minutes or until thickened.

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