- 1 cup milk
- 1/4 cup butter or margarine, melted
- 1 egg
- 1 1/4 cups yellow, white or blue cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- Heat oven to 400ºF. Grease bottom and side of round pan, 9×1 1/2 inches, or square pan, 8x8x2 inches.
- Beat milk, butter and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
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