Ingredients:
Directions:
- In a large saucepan over medium heat, combine orange juice and both sugars. Stir until dissolved. Add cinnamon, ginger (if using), and orange zest and stir well. Add 4 cups of cranberries and stir occasionally for 10 to 15 minutes until the cranberries start bursting. Keep cooking for an additional minute or two, then remove from heat.
- Allow sauce to cool and thicken a bit before putting it into a food storage container, then refrigerate.
