Cream Cheese Vegetable Dip

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Cream Cheese Vegetable Dip

Ingredients:

  • 4 ounces low-fat cream cheese
  • ¼ cup soft silken tofu
  • 1 garlic clove, chopped
  • Freshly ground pepper
  • ¼ cup chopped fresh chives
  • 1 tablespoon minced English cucumber
  • 1 tablespoon minced red bell pepper
  • 1 tablespoon grated carrot

Directions:

  1. Place the cream cheese, tofu, garlic and pepper in a food processor and pulse until combined.
  2. Add the chives, cucumber, bell pepper and carrot and pulse for a few seconds until just combined.

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