Creamy Chocolate Frosting

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Submitted by Kathy Johnson of Salem, Ohio

Ingredients:

  • 1/2 cup butter or margarine, softened
  • 3 oz. unsweetened baking chocolate, melted, cooled
  • 3 cups powdered sugar
  • 2 tsp. vanilla
  • 3-4 Tbsp. milk

Directions:

  1. In a large bowl, mix butter and cocolate. Stir in powdered sugar. Beat in vanilla and milk until smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 24 cupcakes.

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