Creamy Cranberry Salad

Submitted by: Kristie Klippenstein of Columbiana, OH

Ingredients:

• 3 cups fresh or frozen cranberries, chopped
• 1 can 20-oz. crushed pineapple, drained
• 1 apple, peeled and chopped
• 2 cups miniature marshmallows
• 2/3 cup sugar
• 1/8 tsp. salt
• 1/4 cup chopped walnuts, optional
• 2 cups whipping cream, whipped

Directions:

1. In a bowl, combine cranberries, pineapple, apple, marshmallows, sugar, salt and walnuts if desired; mix well.
2. Cover and refrigerate overnight.
3. Just before serving, fold in whipped cream.

Yield: 10-12 servings.