Creamy Ham and Potatoes

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Ingredients:

  • 8 medium potatoes, peeled and cut into 1/4-inch slices
  • 2 medium onions, finely chopped
  • 1-1/2 cups cubed fully cooked ham
  • 2 Tbsp. butter OR margarine
  • 2 Tbsp. all-purpose flour
  • 1 tsp. ground mustard
  • 1/2 tsp. each salt & pepper
  • 1 can (10-3/4 oz.) condensed cream of celery soup, undiluted
  • 1-1/3 cups water
  • 1 cup (4 ounces) shredded cheddar cheese

Directions:

  1. In a slow cooker, layer potatoes, onions and ham.
  2. In a saucepan, melt butter.
  3. Stir in flour, mustard, salt and pepper until smooth.
  4. Combine soup and water; gradually stir into flour mixture.
  5. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
  6. Pour over ham and potatoes.
  7. Cover and cook on low for 8-9 hours or until potatoes are tender.
  8. If desired, sprinkle with cheese before serving.

Yield: 4 servings.

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