Jambalaya

0
1

Ingredients:

  • 1 pound cooked smoked sausage, sliced
  • 2 cups cooked ham, diced
  • 2 onions, chopped
  • 2 stalks celery, sliced
  • 1/2 green pepper, diced
  • 1 28-ounce can whole tomatoes
  • 1/4 cup tomato paste
  • 1 tablespoon minced garlic
  • 1 tablespoon parsley, minced
  • 1/2 teaspoon dried thyme
  • 2 whole cloves
  • 2 tablespoons olive oil
  • 1 pound medium to large shrimp, peeled and de-veined
  • 3 cups hot, cooked white rice

Directions:

  1. Mix all ingredients except shrimp and rice in stoneware.
  2. Cover; cook on Low 8 – 10 hours.
  3. Thirty-minutes before serving, turn to high and add shrimp.
  4. Serve Jambalaya over hot white rice.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.