- 1/4 cup peanut butter
- 1 Tablespoon frozen orange juice concentrate
- 1/2 cup low fat vanilla yogurt
- Mix peanut butter and orange juice until well mixed.
- Stir in yogurt.
- Mix until smooth.
- Refrigerate 4 hours or until firm.
- Use foil handles to lift dessert from pan before cutting to serve.
Great with bananas and apples.
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