Creamy Red Potatoes

Creamy Red Potatoes

Ingredients:

• 6 cups cubed uncooked red potatoes
• 1 cup (8 oz.) small-curd cottage cheese
• 1/2 cup sour cream
• 1/2 cup cubed process cheese
• 1 Tbsp. dried minced onion
• 2 garlic cloves, minced
• 1/2 tsp. salt
• Paprika and minced chives, optional

Directions:

1. Place the potatoes in a slow cooker.
2. In a blender or food processor, puree cottage cheese and sour cream until smooth.
3. Transfer to a bowl; stir in the process cheese, onion, garlic and salt.
4. Pour over potatoes and mix well.
5. Cover and cook on low for 6-7 hours or until potatoes are tender.
6. Stir well before serving. Garnish with paprika and chives if desired.