- 2 lbs cut up broccoli
- 2 cloves of garlic (minced)
- 1/2 tsp. of salt
- 1/2 tsp. of pepper
- 2 T. oyster sauce
- 1 T. soy sauce
- 1 tsp. cornstarch
- 1 T. water
- 3/4 pound thin fajita beef strips
Combine salt, pepper, garlic, oyster sauce, and soy sauce. Marinate beef strips in soy mixture. Place broccoli into crock-pot followed by beef strips. Now pour remaining marinade into crock-pot. Blend cornstarch and water together and pour into stoneware. Mix the liquid around lightly and cook on low for 6 hours.
Tip: This beef becomes very soft and tasty. A good option for obtaining the beef here is to buy a medium sized brisket trimmed of fat and cut into beef strips that can be stored. This saves money and the taste of brisket here is very tasty.
If you like beef and broccoli served at most Asian restaurants, this delicious recipe is very similar. Many grocery stores carry a selection of Asian flavoring sauces. This recipe can be made in the morning before work and easily completed after work.
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