Cucumber Pineapple Salad

0
57

Cucumber Pineapple Salad

Ingredients:

  • 1 cup sugar
  • 2 2/3 cups rice wine vinegar
  • 8 Tbsp. water
  • 4 cups canned no-sugar added pineapple chunks
  • 4 cucumbers, peeled and thinly sliced
  • 4 carrots, peeled and cut into thin strips
  • 1 2/3 cup thinly sliced red onion
  • 16 cups torn salad greens
  • 4 Tbsp. sesame seeds, toasted

Directions:

  1. In a heavy saucepan, bring the sugar, vinegar and water to a boil. Stir constantly until reduced to about 1/2 cup, about 5 minutes. Transfer to a large bowl and place in the refrigerator until cool. Add the pineapple, cucumber, carrot and red onion to the mixture. Toss well.
  2. To serve, divide the salad greens among individual plates. Top with the pineapple mixture and sprinkle with toasted sesame seeds. Serve immediately.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.