Gluten-Free Parmesan Biscuits

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Gluten-Free Parmesan Biscuits

Ingredients:

  • 2 cups gluten-free baking mix
  • 6 Tbsp. margarine or butter
  • 4 Tbsp. Parmesan, freshly grated
  • 2/3 cup skim milk
  • cooking spray or parchment paper

Directions:

  1. Preheat oven to 375˚F. Spray a baking sheet with cooking spray or line with parchment paper.
  2. In a medium bowl, mix together baking mix and margarine. Use a fork and hands to mix into course crumbs.
  3. Add milk to mixture and stir with a fork. Add Parmesan cheese and incorporate into mixture.
  4. Drop about 1 Tbsp. at a time of dough mixture on baking sheet for each biscuit. Bake for 12 minutes or until golden brown on top.

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