Deviled Egg Footballs

Deviled Egg Footballs

Ingredients:

• 1 doz. hard boiled eggs
• 1/2 cup slaw dressing
• 1 Tbsp. sugar
• salt and pepper to taste
• chive pieces or paprika

Directions:

1. Cut each egg lengthwise and place the cooked yolk into a small bowl. Place the egg whites onto a plate for serving.
2. To your egg yolks, add most of your slaw dressing and use mixer to beat until very well mixed. Add sugar and seasonings and any additional slaw dressing to create a consistency of smooth and not too dry or wet.
3. Use a decorator tube or spoon teaspoons to fill each egg white.
4. For the Super Bowl, top with chives to create a football theme or sprinkle each egg with paprika.