Dill Dip

Dill Dip
Yield: 2 1/3 cups

Ingredients:

• 1 cup mayonnaise
• 1 1/3 cup sour cream
• 1 Tbsp. dill weed
• 1 tsp. minced onion
• 1/4 tsp. seasoned salt
• 1 tsp. garlic powder

Directions:

1. In a large bowl, combine ingredients. Cover and refrigerate for at least 30 minutes.
2. Serve with cut vegetables.