Dill Dip

0
24

Dill Dip
Yield: 2 1/3 cups

Ingredients:

  • 1 cup mayonnaise
  • 1 1/3 cup sour cream
  • 1 Tbsp. dill weed
  • 1 tsp. minced onion
  • 1/4 tsp. seasoned salt
  • 1 tsp. garlic powder

Directions:

  1. In a large bowl, combine ingredients. Cover and refrigerate for at least 30 minutes.
  2. Serve with cut vegetables.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.