Ice Cream Parlor Chili

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Ice Cream Parlor Chili

Ingredients:

  • 1 lb. browned ground Italian sausage, drained
  • 2 lbs. browned ground beef, drained
  • 1 large chopped onion cooked with ground beef and sausage
  • 40 oz. drained light red kidney beans
  • 1 can 15 oz. black beans, drained and rinsed
  • 2 cans 14.5 oz. stewed tomatoes, Italian recipe, chopped smaller pieces
  • 1 can 15 oz. cannellini beans
  • 1 can 15 oz. drained mushroom stems and pieces
  • 1 cup sugar, or to taste
  • 1 Tbsp. garlic powder
  • 1/2 cup chili powder, add more if needed
  • 1 Large can of tomato juice, add more if wanted

Directions:

  1. In large stock pot combine ingredients.
  2. Bring entire pot to rolling boil and let simmer for 30 minutes on low.
  3. Great on baked potatoes or spaghetti with cheese and sour cream!

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