- hot dog
- biscuit mix
- Open crescent rolls and unroll dough. Cut each square diagnolly to make triangles.
- Wrap the dough around a hot dog (completely or just a center wrap). Be careful not to put too much dough on or your hot dog will not cook.
- Toast your “dough boy” over hot coals until it is cooked through and golden brown on the outside. Serve with catsup or mustard.
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