Dough Boys

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Ingredients:

  • hot dog
  • biscuit mix

Directions:

  1. Open crescent rolls and unroll dough. Cut each square diagnolly to make triangles.
  2. Wrap the dough around a hot dog (completely or just a center wrap). Be careful not to put too much dough on or your hot dog will not cook.
  3. Toast your “dough boy” over hot coals until it is cooked through and golden brown on the outside. Serve with catsup or mustard.

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