Snap Bean Salad

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Ingredients:

  • 1 pint of cold cooked snap beans
  • 1 medium-sized raw carrot, diced
  • 1 small onion, minced
  • 1 hard-cooked egg, sliced
  • Salt and paprika to taste
  • Lettuce leaves
  • Salad dressing

Directions:

  1. Before starting, be sure that all the ingredients are thoroughly chilled, and that the bowl is cold.
  2. Wash and drain the lettuce, and wrap in a damp cloth or put it in the hydrator to become crisp, then dry it on a towel or shake it dry in a wire basket.
  3. When ready to serve, line a wooden salad bowl with the crisp lettuce, mix the vegetables with boiled salad dressing and seasonings and garnish the salad with slices of hard-cooked egg.

Suggested Luncheon Menu: Chilled snap bean salad, hot bran muffins, potato chips, cottage cheese, fresh fruit cup, iced coffee or tea for the adults, and milk for the children.

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