Drilled Salmon Tart

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Ingredients

  • 1 (15 oz.) can salmon, drained and flaked
  • 2 s egg substitute
  • 1 nonfat yogurt
  • 1 tablespoon dillweed
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon ground allspice
  • 1/2 wheat germ

Directions

In large bowl, combine salmon, egg substitute, yogurt, dill, mustard and allspice. Coat four 5-inch pie pans with nonstick spray. Coat with wheat germ, reserving any excess. Divide salmon mixture among the pans. Sprinkle with any remaining wheat germ. Bake at 400° 20 to 25 minutes, or until set.

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