Easy Beef Stroganoff

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Ingredients:

  • 1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick
  • 1 clove garlic, minced
  • 4 teaspoons vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound mushrooms, sliced (1/2-inch)
  • 1 package (3/4 ounce) brown gravy mix
  • 4 cups uncooked wide egg noodles (about 5 ounces), cooked
  • 1/4 cup dairy sour cream

Directions:

  1. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
  2. Toss with garlic.
  3. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot.
  4. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.)
  5. Remove.
  6. Repeat with remaining beef.
  7. Season with salt and pepper.
  8. Heat remaining 2 teaspoons oil in same skillet over medium-high heat until hot.
  9. Add mushrooms; cook and stir 2 minutes or until tender.
  10. Remove from heat.
  11. Add gravy mix and 1 cup cold water; blend well.
  12. Bring to a boil.
  13. Reduce heat; simmer 1 minute or until sauce is thickened, stirring frequently.
  14. Stir in beef; heat through.
  15. Serve over noodles.
  16. Pass sour cream.

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