“Egg Nog” White Chocolate Bark

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Ingredients:

  • 4-1/2 pkg.  (4 oz. each) White Chocolate (18 oz.), chopped
  • 1 can  (6 oz.) Pistachio Lovers nut mix
  • 1/2 cup  dried cranberries
  • 1/2 tsp.  vanilla
  • 1/4 tsp.  ground nutmeg

Directions:

  1. MICROWAVE chocolate in large microwaveable bowl on HIGH 2 min. or until almost melted, stirring every 30 sec.
  2. Stir until chocolate is completely melted.
  3. STIR in remaining ingredients until blended; spread immediately onto foil-covered baking sheet.
  4. REFRIGERATE 4 hours or until firm.
  5. Break into pieces.

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