Ingredients:
- 1½ cups fresh diced tomatoes
- ½ cup fresh or frozen corn
- ¼ cup diced red onion
- 2 cloves garlic, minced
- 2 Tbsp. lime juice
- 2 Tbsp. fresh chopped cilantro
- ¼ tsp. salt
- Chopped jalapeño pepper, to taste (optional)
Directions:
- Wash and prepare all vegetables.
- In a medium bowl, combine all ingredients.
- Serve immediately. This will last 1 to 2 days in the refrigerator.
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