Fresh Fruit Cake

0
6

Submitted by K.G. of Wooster, Ohio

Ingredients For Batter:

  • 1/2 cup butter
  • 1-1/2 cup sugar
  • 2 eggs
  • 3 cups flour
  • 4 tsp. baking powder
  • 1 cup milk
  • 1 tsp. vanilla
  • 1 tsp. salt

Ingredients For Filling:

  • 4 cups fresh fruit; rhubarb, peaches, etc.
  • 1/2 cup sugar
  • 1-3oz. pkg. strawberry jello

Ingredients For Topping::

  • 1/4 cup flour
  • 1/2 cup sugar
  • 3 Tbsp. butter

Directions:

  1. Mix first eight ingredients as for cake batter; it will be very stiff.
  2. Smooth batter into a greased 13x9x2″ pan.
  3. Mix fruit, sugar and jello.
  4. Pour over batter mixture.
  5. Combine topping ingredients and sprinkle over fruit mixture.
  6. Bake at 375° for 35-40 minutes.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.