Fresh Vegetable Salad

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Submitted by Kathy Johnson of Salem, OH

Ingredients:

  • 1 medium size head of lettuce
  • 1/2 cup celery
  • 1/4 cup chopped onion
  • 1/2 cup sliced green peppers
  • 1 10-oz. pkg. frozen peas
  • 2 cups mayonnaise
  • 1/2 cup grated cheese
  • Bacon bits

Directions:

  1. Layer first 6 ingredients in salad bowl.
  2. Let set in refrigerator overnight or at least 6 hours.
  3. Just before serving, sprinkle with grated cheese and bacon bits.

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