Fresh Vegetable Salad

Submitted by Kathy Johnson of Salem, OH

Ingredients:

• 1 medium size head of lettuce
• 1/2 cup celery
• 1/4 cup chopped onion
• 1/2 cup sliced green peppers
• 1 10-oz. pkg. frozen peas
• 2 cups mayonnaise
• 1/2 cup grated cheese
• Bacon bits

Directions:

1. Layer first 6 ingredients in salad bowl.
2. Let set in refrigerator overnight or at least 6 hours.
3. Just before serving, sprinkle with grated cheese and bacon bits.