Barbecue Chicken Thighs

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Submitted by Debra Flinner of Canton, Ohio

Ingredients:

  • 3 Tbsp. brown sugar
  • 2 Tbsp. finely chopped onion
  • 2 Tbsp. vinegar
  • 2 Tbsp. mustard
  • 1/4 tsp. celery salt
  • 1/8 tsp. garlic powder
  • 8 chicken thighs
  • 1/2 tsp. paprika
  • 1/4 tsp. ground turmeric
  • 1/4 tsp. salt

Directions:

  1. In a saucepan, combine brown sugar, onion, vinegar, mustard and celery salt; bring to a boil, stirring until sugar is melted.
  2. Remove from heat and let cool.
  3. Remove skin from chicken.
  4. In a bowl, combine paprika, turmeric and salt; rub over chicken.
  5. Grill chicken 20 minutes; turn and grill 15-20 minutes longer or until chicken is tender and no longer pink in the center.
  6. Brush on barbecue sauce the last 5 minutes of grilling.

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