Fried Dill Pickles

0
17

Ingredients

  • 3 eggs
  • 1 c. milk
  • 1 c. Italian-seasoned dry bread crumbs
  • 1/4 c. all-purpose flour
  • 15 dill pickle spears, well drained
  • oil for deep frying
  • Garnish: ranch or Thousand Island salad dressing

Directions:

  1. Whisk together eggs and milk in a small bowl; mix bread crumbs and flour in a separate small bowl.
  2. Dip pickles into egg mixture; roll in crumb mixture to coat.
  3. Heat several inches oil to 375 degrees in a deep fryer.
  4. Fry pickles 3 to 5 at a time until golden.
  5. Drain on paper towels.
  6. Serve warm with salad dressing for dipping. Makes 4 to 5 servings.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.