Fried Green Tomatoes

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Submitted by Debra Flinner of Canton, Oh

Ingredients:

  • 4 firm green tomatoes
  • 1/2 cup all-purpose flour
  • 1 t. salt
  • 1/4 t. pepper
  • 1/3 cup butter

Directions:

  1. Wash tomatoes, pat dry.
  2. Remove stem and core.
  3. Slice tomatoes 3/4″ thick.
  4. Mix flour, salt and pepper.
  5. Dip tomato slices in flour mixture.
  6. Heat butter in a 10″ skillet until melted.
  7. Add tomato slices; cook turning only once until golden brown.

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