Fried Green Tomatoes

Submitted by Debra Flinner of Canton, Oh

Ingredients:

• 4 firm green tomatoes
• 1/2 cup all-purpose flour
• 1 t. salt
• 1/4 t. pepper
• 1/3 cup butter

Directions:

1. Wash tomatoes, pat dry.
2. Remove stem and core.
3. Slice tomatoes 3/4″ thick.
4. Mix flour, salt and pepper.
5. Dip tomato slices in flour mixture.
6. Heat butter in a 10″ skillet until melted.
7. Add tomato slices; cook turning only once until golden brown.

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