Frito Pie

Submitted by Rick Tytko of Brecksville, Ohio

Ingredients:

• 1lb. Ground beef
• 1 medium onion,  chopped
• 2 cans (15oz. each) Ranch Style beans (pinto beans in seasoned tomato sauce)
• 1 pkg.(9 3/4 oz.) Frito corn chips
• 2 cans (10 oz. each) enchilada sauce
• 2 cups(8oz.) Shredded cheddar cheese
• Thinly sliced green onions, optional

Directions:

1. Preheat oven to 350 degrees. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through
2. Reserve 2 cups corn chips for topping. Place remaining corn chips in a greased 13 x 9 inch baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips.
3. Bake uncovered,15 to 20 minutes or until cheese is melted. If desired, sprinkle with green onions.