Rich Chocolate Brownies with Frosting

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brownies with chocolate icing

Submitted by Katie Troyer of Middlefield, Ohio

Ingredients for the Brownies:

  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp. vanilla extract
  • 1/2 cup butter, melted
  • 1/2 cup all-purpose flour
  • 1/3 cup baking cocoa
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt

Ingredients for the Frosting:

  • 3 Tbsp. butter
  • 3 Tbsp. baking cocoa
  • 2 Tbsp. warm water
  • 1 tsp. instant coffee granules
  • 1-1/2 cups confectioners sugar

Directions:

  1. In a mixing bowl, beat sugar, eggs and vanilla. Add butter and mix well.
  2. Combine dry ingredients, add to batter and mix well.
  3. Pour into a greased 8-inch square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  4. For the Frosting: combine the first 4 ingredients, then gradually stir in sugar until smooth. Add additional warm water if necessary for spreading consistency.

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