Fruit Pizza

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  • 10 ounces roll refrigerated sugar cookie dough 
  • 1/8 teaspoon cinnamon 
  • 1 package (8-ounce) reduced calorie cream cheese 
  • 1/4 cup skim milk 
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 or 4 varieties of fresh fruit in season (enough to cover a 14-inch pizza) 
  • 1/2 cup all-fruit apricot jam or jelly 
  • 1/2 teaspoon strawberry extract  water (if necessary)


  1. Preheat oven to 375 °.
  2. Cut cookie dough into 1/8-inch slices.
  3. Arrange cookie slices slightly overlapping on aluminum-foil-covered 14 inch pizza pan.
  4. Press edges to seal.
  5. Sprinkle with cinnamon.
  6. Bake at 375 ° for 12 to 15 minutes or until golden brown. Cool; remove from foil onto serving plate.
  7. Combine cream cheese, milk, sugar, vanilla and almond extracts, and mix well.
  8. Spread over crust.
  9. Arrange fruit in an attractive manner on top of cream cheese mixture.
  10. Then combine apricot jam, strawberry extract, and water (if needed) to make thin glaze.
  11. Brush or spoon glaze over top of fruit and serve.

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