Fruity No-Bake Sugar Cookies

Ingredients:

• 1 1/2 cups roasted cashews (unsalted)
• 3/4 cup rolled oats
• 3 Tbsp. pure maple syrup
• 1 Tbsp. pure vanilla extract
• 4 oz. vanilla Greek yogurt
• 1/2 cup blueberries
• 1/2 cup strawberries, sliced

Directions:

1. Place cashews and oats in food processor and blend on high for about one minute, or until finely ground (like flour). Transfer to a medium mixing bowl. Add vanilla and maple syrup, and mix until combined. Roll mixture into 12 equal balls and flatten into a cookie shape. Place about a teaspoon of yogurt on each cookie and spread. Arrange strawberries and blueberries on top of yogurt and store in an airtight container in the refrigerator up to 5 days.