Fusilli with Summer Vegetables and Sausage

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Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner

Ingredients:

  • 1 lb. fusilli pasta
  • 1 lb. sweet Italian sausage links, cooked and cut into 1” pieces
  • 4 tomatoes cubed
  • 2 med. zucchini cut into 1” pieces
  • 2 summer squash cut into 1” pieces
  • 1 med. onion sliced
  • 3 crushed cloves of garlic
  • 4 Tbsp. olive oil
  • salt and pepper
  • 5 basil leaves
  • freshly grated Parmesan cheese

Directions:

  1. Place all vegetables, onion, and garlic in a roasting pan sprayed with PAM. Drizzle with olive oil and sprinkle with salt and pepper.
  2. Roast in a 452 degree oven for 20 minutes, stirring after 10 minutes. Add cooked sausage. Mix with the cooked fusilli. Sprinkle with the cheese.

Note: A family favorite during the peak of gardening season.

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