REAL Whipped Cream

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Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner

Ingredients:

  • 1/2 pt. whipping cream
  • 2 tsp. sugar
  • 1/2 tsp. vanilla

Directions:

  1. Place a mixing bowl and electric mixer beaters in the freezer for 15 minutes.
  2. Place the whipping cream in the bowl with sugar and vanilla. Beat together until stiff peaks form.

Note: This is the perfect topping for Lynne’s Real Pumpkin Pie

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