Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner
- 1/2 pt. whipping cream
- 2 tsp. sugar
- 1/2 tsp. vanilla
- Place a mixing bowl and electric mixer beaters in the freezer for 15 minutes.
- Place the whipping cream in the bowl with sugar and vanilla. Beat together until stiff peaks form.
Note: This is the perfect topping for Lynne’s Real Pumpkin Pie
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