Garlic Jalapeño Dip

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Ingredients:

  • 1 cup mayonnaise

  • 1 cup sour cream

  • 3 tablespoons unsalted butter

  • 3 tablespoons yellow onion, finely chopped

  • 3 tablespoons jalapeño pepper, seeded and finely chopped

  • 3 tablespoons poblano pepper, finely chopped

  • 3 tablespoons garlic, finely chopped

  • 1 teaspoon green mild jalapeño hot sauce

  • 1 teaspoon hot sauce

  • 3/4 teaspoon salt

  • 1/2 teaspoon coarse ground black pepper

  • 1/2 teaspoon lime zest



Directions:

  1. Place mayonnaise and sour cream in the bowl of food processor. Set aside.
  2. In a medium pan, melt butter over medium heat. Add onion, jalapeño and poblano pepper. Cook for 3 minutes, stirring occasionally. Add garlic, reduce heat to medium low and cook, stirring occasionally, for 5 minutes.
  3. Add the cooked onion- pepper mixture to bowl of food processor. Process until a smooth and creamy mixture forms.
  4. Add hot sauces, salt, pepper and lime zest and process until mixed in. Place in a serving bowl and cover with plastic wrap. Let chill for 1 hour or overnight before serving.

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