- 1 lb. ground cooked ham
- 1/4 lb. lean ground pork
- 1/3 milk
- 2 eggs
- 1 slice bread, cubed
- 1/4 lb. ground veal OR ground beef
- 3 tablespoons chili sauce
- 2 tablespoons packed brown sugar
Use fork to beat together milk and eggs in large bowl. Stir in bread cubes. Let stand 15 minutes. Heat oven to 350°. Grease 8×4-inch loaf pan. Add ground meats to milk mixture. Stir until well mixed, using hands to mix as necessary. Pat meat mixture evenly into greased loaf pan. Bake 1 hour. Stir together chili sauce and brown sugar in small bowl; spoon evenly over ham loaf. Bake until internal temperature is 160°, about 10 minutes more. Let stand 10 minutes. Carefully slice and serve.
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