Golden Dressing

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Originally published October 31, 1919

Ingredients:

  • 1/4 cup lemon juice
  • 1/4 cup light colored fruit juice
  • 6 Tbsp. sugar
  • 2 eggs (yolks)

Directions:

  1. Beat the eggs, add the fruit juice, stir gradually into the lemon juice and add the sugar. Cook in a double boiler and stir until the mixture coats a spoon. Cool quickly by placing into cold water, beating the mixture at the same time. This dressing is combined with fruits to be served as salads or desserts.

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