Originally published October 31, 1919
- 1/4 cup lemon juice
- 1/4 cup light colored fruit juice
- 6 Tbsp. sugar
- 2 eggs (yolks)
- Beat the eggs, add the fruit juice, stir gradually into the lemon juice and add the sugar. Cook in a double boiler and stir until the mixture coats a spoon. Cool quickly by placing into cold water, beating the mixture at the same time. This dressing is combined with fruits to be served as salads or desserts.
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