Green Bean, Bacon & Shallot Sauté

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Ingredients:

  • 4 slices Turkey Bacon, cut into 1-inch pieces
  • 1 Tbsp. butter
  • 1/2 cup finely chopped shallots
  • 1 lb. fresh green beans, trimmed, blanched

Directions:

  1. Cook bacon in large skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally.
  2. Remove from skillet; set aside.
  3. Add butter to skillet; cook on medium heat until melted.
  4. Stir in shallots; cook and stir 2 to 3 min. or until lightly browned, stirring occasionally.
  5. Stir in beans and bacon; cook 2 to 3 min. until heated through, stirring frequently.

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