Green-Mash Potatoes

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Ingredients:

  • 7 potatoes (medium size, about 1 cup each)
  • 1 cup skim milk (divided)
  • 2 garlic cloves (peeled)
  • 1 cup frozen peas
  • 2 tablespoons soft (tub) margarine
  • 1/8 teaspoon white pepper (optional)
  • 1/4 teaspoon Kosher salt

Directions:

  1. Simmer peeled, diced potatoes for about 10 minutes until soft when pierced with a fork.
  2. Cook 1 cup peas in microwave for about 3 minutes; drain and reserve.
  3. Heat milk until hot.
  4. Add garlic cloves to milk and let stand for 5 minutes.
  5. Puree peas, ¼ cup milk, and garlic cloves using a blender.
  6. Drain potatoes and begin to mash.
  7. Slowly add ¾ cup milk while mashing.
  8. Blend in the pureed peas and garlic, margarine, and white pepper (optional) to the mashed potatoes.
  9. Place mashed potatoes in a serving dish and keep warm.
  10. Just before serving, lightly sprinkle Kosher salt on top of potatoes.

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