Snappy Asparagus with Bacon

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Ingredients:

  • 6 slices bacon, cut into 1/2-inch pieces
  • 1 lb. fresh asparagus spears, trimmed, cut into 1/2-inch lengths
  • 2 cups sugar snap peas
  • Dash crushed red pepper
  • Dash soy sauce

Directions:

  1. Cook bacon in large nonstick skillet on medium heat until crisp.
  2. Remove bacon from skillet, reserving 1 tsp. drippings in skillet.
  3. Drain bacon on paper towels.
  4. Add asparagus and peas to skillet; cook on medium-high heat 5 min. or until crisp-tender, stirring occasionally.
  5. Stir in bacon and remaining ingredients.

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