Grilled Cabbage Steaks

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Grilled Cabbage Steaks

Ingredients:

  • 1 large head of cabbage, cut into 3/4”-thick rounds
  • Extra-virgin olive oil, for brushing
  • Kosher salt
  • Freshly ground black pepper
  • Chopped cooked bacon, for serving
  • Crumbled blue cheese, for serving
  • Freshly chopped green onions, for serving
  • salad dressing of choice, for serving

Directions:

  1. Heat grill over medium-high heat. Brush cabbage steaks on both sides with oil and season with salt and pepper. Place on grill and cook until tender, about 5 minutes per side. Top with bacon, blue cheese, and scallions; drizzle with dressing for serving. Note: you can also cut the cabbage into 8 equal wedges; prepare as per directions above.

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