Grilled Eggplant

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Ingredients:

  • 2 medium eggplants
  • 2 Tablespoon olive oil
  • 1/2 teaspoon dried or fresh oregano

Directions:

  1. Heat grill. Cut eggplant vertically (1/4 of an inch slices). Brush both sides with olive oil. Grill 3-4 minutes on each side or until grill marks are present.
  2. Transfer to serving plate and sprinkle with dried or fresh oregano.

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