Grilled Lime Tuna Steak

Ingredients:

• 1/4 cup olive oil
• 4 teaspoons Seafood Seasoning
• 2 limes, juiced
• 2 teaspoons cilantro leaves
• 1 pound tuna steaks

Directions:

1. Mix first 4 ingredients in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.
2. Grill over medium heat 5 to 6 minutes per side or until desired doneness.