Grilled Lime Tuna Steak

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Ingredients:

  • 1/4 cup olive oil
  • 4 teaspoons Seafood Seasoning
  • 2 limes, juiced
  • 2 teaspoons cilantro leaves
  • 1 pound tuna steaks

Directions:

  1. Mix first 4 ingredients in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.
  2. Grill over medium heat 5 to 6 minutes per side or until desired doneness.


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