- 1/4 cup olive oil
- 4 teaspoons Seafood Seasoning
- 2 limes, juiced
- 2 teaspoons cilantro leaves
- 1 pound tuna steaks
- Mix first 4 ingredients in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.
- Grill over medium heat 5 to 6 minutes per side or until desired doneness.
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