Grilled Mushrooms

Grilled Mushrooms

Ingredients:

• 4 Tbsp. butter, melted
• 4 tsp. Garden Vegetable Seasoning
• 2 pkgs. (8 oz. each) white mushrooms, halved
• 1 large sheet heavy duty aluminum foil

Directions:

1. Mix butter and seasoning in large bowl. Add mushrooms; toss to coat evenly.
2. Place mushrooms in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
3. Grill over medium-high heat 12 to 15 minutes or until mushrooms are tender, turning packet over halfway through cook time.