Grilled Summer Veggies

Grilled Summer Veggies

Ingredients:

• 1 yellow squash
• 1 zucchini
• 8 ounces cremini mushrooms, stemmed
• 1 small red onion
• 1 red bell pepper
• 1 green bell pepper
• 1 ear fresh corn, cut into 1-inch rounds

Directions:

1. Extra virgin olive oil, for drizzling
2. Sea salt and freshly ground black pepper
3. tzatziki, pesto, or Greek dressing, for drizzling/serving
4. Heat a grill to medium-high and spray with nonstick cooking spray. Cut the vegetables into similar sized chunks and thread onto 4 metal skewers. Drizzle with olive oil and season with salt and pepper. Grill the skewers for 8 minutes per side or until the vegetables are tender and lightly charred. Remove from the grill, season to taste, and serve with desired sauce or dressing.