Grilled Summer Veggies

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Grilled Summer Veggies

Ingredients:

  • 1 yellow squash
  • 1 zucchini
  • 8 ounces cremini mushrooms, stemmed
  • 1 small red onion
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 ear fresh corn, cut into 1-inch rounds

Directions:

  1. Extra virgin olive oil, for drizzling
  2. Sea salt and freshly ground black pepper
  3. tzatziki, pesto, or Greek dressing, for drizzling/serving
  4. Heat a grill to medium-high and spray with nonstick cooking spray. Cut the vegetables into similar sized chunks and thread onto 4 metal skewers. Drizzle with olive oil and season with salt and pepper. Grill the skewers for 8 minutes per side or until the vegetables are tender and lightly charred. Remove from the grill, season to taste, and serve with desired sauce or dressing.



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