Hearty Veggie Soup

0
92

Hearty Veggie Soup
Originally Published on: July 20, 2017

Ingredients:

  • 1 (14.5 oz) can chicken broth

  • 1 (8oz) can tomato paste

  • 1 cup water
  • 3 small red potatoes, diced

  • 2 carrots, sliced

  • 1 can black beans (drained and rinsed)

  • 1 small onion, chopped

  • 2 stalks celery, diced

  • 1 (14.5oz) can diced tomatoes w/ green chilies

  • 1 cup frozen green beans

  • 1 cup frozen corn kernels

  • 1 teaspoon Creole seasoning

  • Salt and pepper to taste

Directions:

  1. In a large stock pot, combine broth, tomato paste, water, potatoes, carrots, celery, onion, beans, un-drained diced tomatoes, green beans, and corn. Season with Creole seasoning, salt and pepper. Bring to a boil, then reduce to a simmer for 30 minutes or until all vegetables are tender.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.