Hearty Veggie Soup

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Ingredients:

  • 1 (14.5 oz) can low sodium chicken broth

  • 1 (8oz) can tomato paste

  • 1 cup water
  • 3 small red potatoes, diced

  • 2 carrots, sliced

  • 1 can black beans (drained and rinsed)

  • 1 small onion, chopped

  • 2 stalks celery, diced

  • 1 (14.5oz) can diced tomatoes w/ green chilies

  • 1 cup frozen green beans

  • 1 cup frozen corn kernels

  • 1 teaspoon Creole seasoning

  • Salt and pepper to taste

Directions:

  1. In a large stock pot, combine broth, tomato paste, water, potatoes, carrots, celery, onion, beans, un-drained diced tomatoes, green beans, and corn. Season with Creole seasoning, salt and pepper. Bring to a boil, the

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