Hearty Veggie Soup

Hearty Veggie Soup
Originally Published on: July 20, 2017

Ingredients:

• 1 (14.5 oz) can chicken broth

• 1 (8oz) can tomato paste

• 1 cup water
• 3 small red potatoes, diced

• 2 carrots, sliced

• 1 can black beans (drained and rinsed)

• 1 small onion, chopped

• 2 stalks celery, diced

• 1 (14.5oz) can diced tomatoes w/ green chilies

• 1 cup frozen green beans

• 1 cup frozen corn kernels

• 1 teaspoon Creole seasoning

• Salt and pepper to taste

Directions:

1. In a large stock pot, combine broth, tomato paste, water, potatoes, carrots, celery, onion, beans, un-drained diced tomatoes, green beans, and corn. Season with Creole seasoning, salt and pepper. Bring to a boil, then reduce to a simmer for 30 minutes or until all vegetables are tender.