Hearty Veggie Soup

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Ingredients:

  • 1 14.5 ounce can low sodium chicken broth
  • 1 8 ounce can tomato paste
  • 1 cup water
  • 3 small red potatoes diced
  • 2 carrots sliced
  • 1 can black beans drained and rinsed
  • 1 small onion chopped
  • 2 stalks celery diced
  • 1 14.5 ounce can diced tomatoes w/ green chilies
  • 1 cup frozen green beans
  • 1 cup frozen corn kernels
  • 1 teaspoon creole seasoning
  • salt and pepper to taste

Directions:

  1. In a large stock pot, combine broth, tomato paste, water, potatoes, carrots, celery, onion, beans, un-drained diced tomatoes, green beans, and corn.
  2. Season with Creole seasoning salt and pepper.
  3. Bring to a boil, then reduce to a simmer for 30 minutes or until all vegetables are tender.

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