Hearty Veggie Soup

Ingredients:

• 1 14.5 ounce can low sodium chicken broth
• 1 8 ounce can tomato paste
• 1 cup water
• 3 small red potatoes diced
• 2 carrots sliced
• 1 can black beans drained and rinsed
• 1 small onion chopped
• 2 stalks celery diced
• 1 14.5 ounce can diced tomatoes w/ green chilies
• 1 cup frozen green beans
• 1 cup frozen corn kernels
• 1 teaspoon creole seasoning
• salt and pepper to taste

Directions:

1. In a large stock pot, combine broth, tomato paste, water, potatoes, carrots, celery, onion, beans, un-drained diced tomatoes, green beans, and corn.
2. Season with Creole seasoning salt and pepper.
3. Bring to a boil, then reduce to a simmer for 30 minutes or until all vegetables are tender.