Herb Potato Salad

Ingredients:

• 1/4 tablespoon salt
• 5 small potatoes (1 pound)
• 1/2 cup radishes (sliced, optional)
• 1/2 teaspoon basil (dried)
• 1/4 teaspoon thyme (dried)
• 1/4 teaspoon onion powder
• 3 tablespoons yogurt, non-fat plain
• 1 tablespoon mayonnaise, reduced calorie
• 1 1/2 teaspoons prepared mustard
• 1/6 tablespoon garlic (1/2 teaspoon, chopped)

Directions:

1. Scrub potatoes and cut into cubes.
2. Place in medium saucepan and cover with water. Bring to a boil.
3. Cover, reduce heat and simmer 12 minutes or until done. Drain.
4. Mix dressing ingredients.
5. Combine hot potatoes, dressing, radishes, basil, thyme, and onion powder. Serve hot or cold.