Herb Potato Salad

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Ingredients:

  • 1/4 tablespoon salt
  • 5 small potatoes (1 pound)
  • 1/2 cup radishes (sliced, optional)
  • 1/2 teaspoon basil (dried)
  • 1/4 teaspoon thyme (dried)
  • 1/4 teaspoon onion powder
  • 3 tablespoons yogurt, non-fat plain
  • 1 tablespoon mayonnaise, reduced calorie
  • 1 1/2 teaspoons prepared mustard
  • 1/6 tablespoon garlic (1/2 teaspoon, chopped)

Directions:

  1. Scrub potatoes and cut into cubes.
  2. Place in medium saucepan and cover with water. Bring to a boil.
  3. Cover, reduce heat and simmer 12 minutes or until done. Drain.
  4. Mix dressing ingredients.
  5. Combine hot potatoes, dressing, radishes, basil, thyme, and onion powder. Serve hot or cold.

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