Herbed Lentils and Rice Casserole

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Ingredients:

  • 2 2/3 cups chicken broth
  • 3/4 cup lentils (sorted and rinsed)
  • 3/4 cup onion (chopped)
  • 1/2 cup brown rice (raw)
  • 1/4 cup water
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1/2 cup mozzarella cheese (divided)

Directions:

  1. In a 2 1/2 quart casserole dish add the chicken broth, lentils, onions, brown rice, water, spices and 1/4 cup mozzarella cheese.

  2. Cover and bake at 350º for 2 hours, adding more broth if casserole seems dry.
Top with remaining cheese and bake another 2 or 3 minutes until all the cheese is melted.

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