- 2 2/3 cups chicken broth
- 3/4 cup lentils (sorted and rinsed)
- 3/4 cup onion (chopped)
- 1/2 cup brown rice (raw)
- 1/4 cup water
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1/2 cup mozzarella cheese (divided)
- In a 2 1/2 quart casserole dish add the chicken broth, lentils, onions, brown rice, water, spices and 1/4 cup mozzarella cheese.
- Cover and bake at 350º for 2 hours, adding more broth if casserole seems dry. Top with remaining cheese and bake another 2 or 3 minutes until all the cheese is melted.